Tuesday, July 29, 2014

[E|C] Cooking 07/24/2014


Pork chops + Daikon soup + Daikon salad 
煎豬排＋蘿蔔湯＋蘿蔔絲沙拉

Unlike other hardworking housewives, I usually just throw things together...since I've cut the daikon (radish), I'd like to use it up if I can - this is the reason that there's daikon in the soup, and daikon in the salad lol I am glad that my hubby doesn't care about this :D

我煮飯就是把冰箱有的東西拿出來隨意組合，但既然蘿蔔都切了，免不了想把它一次用完，這也是知所以蘿蔔會出現在湯裡也出現在沙拉了!
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2 comments:

  1. cathyAugust 22, 2014 at 1:35 AM

    豬排看起來好像雞肉喔...
    我對那個豬排很有興趣^^

    ReplyDelete
    Replies
    1. 黑占September 27, 2014 at 6:17 PM

      有機會炸給你吃啊～不過～我不常炸，品質可能不一定～哈哈

      Delete

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